Toro Kitchen Bar Menu (Update 2025)
Welcome to Toro Kitchen Bar, a delightful culinary gem in San Antonio's vibrant downtown. This restaurant blends the rich traditions of Spanish and Mexican cuisine, showcasing a menu that resonates with cultural heritage and modern flair. The standout dish? The renowned paella, beloved by patrons for its generous portions of seafood and tender meats, receiving rave reviews that highlight its complex flavors.
The offerings extend beyond the paella, with an array of tantalizing tapas that promise to excite the palate. Guests rave about the Octopus Ceviche and Shrimp & Chorizo Montadito, indicating a well-curated selection. To complement the dining experience, the extensive drink menu features expertly crafted cocktails and refreshing sangria, perfect for any gathering.
The ambiance is equally inviting, adorned with charming decor and a lively atmosphere, making it an ideal spot for celebrations or simply unwinding after a long day. For an unforgettable culinary experience, Toro Kitchen Bar is a must-visit.
Kitchen & Bar Menu - JAMON SERRANO
Jamon Serrano
Aged 10 to 12 months
Jamon Iberico
Aged 12-24 months
Jamon Iberico de bellota
Aged 24-48 months
Jamon Iberico de Bellota 5Js
Sopa del Dia
Ask your server for the soup of the day
Kitchen & Bar Menu - SOUP
Kitchen & Bar Menu - OUR GARDEN
Mediterranea
Ceviche style salad w/quinoa, lime, bell pepper, red onion, avocado & green olives
Cesar
Chefs original recipe w/house made of anchovy Cesar dressing
TABLADO DEL CHEF
Chef’s selection of meats & cheeses
Kitchen & Bar Menu - TABLADOS DEL CHEF
Kitchen & Bar Menu - TABLADOS DEL CHEF - A LA CARTE
Jamon Serrano
Dry-cured aged serrano ham
Jamon Iberico
Dry-cured Iberian pig ham
Jamon Iberico de Bellota
Acorn only fed Iberian pig
Jamon Iberico de Bellota 5Js
Acorn only fed Iberian pig
Sobrassada
Mallorcan soft pork & paprika sausage
Chorizo Espanol
Pork & paprika sausage
Salchichon
Spanish style salami
Coppa de Bellota
Acorn fed Iberian pig coppa
Manchego Curado
Sheep, traditional aged
Cabra Al Vino
Goat, wine marinated
Kitchen & Bar Menu - TABLADOS DEL CHEF - A LA CARTE - Firm
Kitchen & Bar Menu - TABLADOS DEL CHEF - A LA CARTE - Semi–Firm
Mahon
Cow
Cana de Oveja
Sheep
Chevrelait
Goat, smoked cheese
Payoyo
Goat and sheep
Kitchen & Bar Menu - TABLADOS DEL CHEF - A LA CARTE - Soft
Kitchen & Bar Menu - TAPAS
Pan Tomate
Toasted baguette with tomato spread
Tortilla Espanola
Traditional recipe w/potatoes, egg & onion
Patatas Bravas
Flash fried potatoes with spanish brava sauce
Huevos Rotos
French style potatoes with a fried egg
Gambitas al Ajillo
Garlic sauteed shrimp with dried chiles
Vieiras con Guacamole
/ Seared scallops with guacamole
Pimientos del Padron
Charred styled shishito peppers
Piquillos Rellenos
Sweet red Peppers, stuffed goat cheese,cream cheese, pecans & serrano ham
Vieiras en su Concha
Parmesan au gratin sauteed scallop with bell pepper, onion & garlic butter
Camaron a la Salmorreta
Jumbo shrimp sauteed in Chef’s signature salmorreta on a bed of saron rice
Calamares Fritos
/ Fried steak calamari w/aioli sauce
Datiles al Tocino & Queso
Oversized dates stuffed with serrano ham, cream cheese & manchego cheese, wrapped in bacon
Tacos de Cochinita Pibil
Slow cooked pork marinated in achiote sauce
Panela 43
Grilled panela cheese with Licor 43 honey
Morcilla
Spanish blood sausage
Solomillo
Traditional spanish sirloin served with caramilzed onion & shishitos
Mini Carpaccios
Solomillo carpaccio bites rolled in parmesan cheese with black truffle and housemade vinaigrette
Champinones Lugo
Sauteed mushrooms with butter, cilantro, garlic and spanish chorizo
Mejillones al Vino
Mussels steamed w/butter, garlic, white wine & a touch of parsley
Queso al Horno
Cana de oveja, spanish brie style cheese baked with herbs & honey served with toasted bread
Aceitunas
A variety of spanish pitted olives
Croquetas de Jamon Serrano
Bechamel with serrano ham
Deditos de Queso
Lightly breaded panela cheese tossed in our Toro s seasoning with a piquillo and chipotle cream
Montadito de Sobrassada
Mallorcan sobrassada on grilled panela cheese drizzled in honey on top of semi-toasted bread
Boquerones
Spanish anchovies marinated with vinegar, parsley & garlic
Queso de Cabra Frito
Fried goat cheese w/ caramelized onions & honey
Solomillo y Morcilla
Top sirloin, blood sausage, alioi and shishito pepper
Pera y Morcilla
Blood sausage and caramelized pears
Serrano y Oveja
Jamon serrano, goat cheese with our seasonal fruit chutney
Serrano y Manchego
Jamon serrano, manchego cheese and tomato spread
Camaron y Chorizo
Garlic sauteed jumbo shrimp and spanish chorizo with alioli
Kitchen & Bar Menu - MONTADITOS
Kitchen & Bar Menu - PULPO GALLEGO
Fritura de Pulpo
Lightly fried galician octopus pieces, salted and served with aioli
Pulpo a la Gallega
Paprika seasoned sitting on poached potatoes drizzled in olive oil
Ceviche de Pulpo
Ceviche style with avocado, onions, green pepper with lime and cilantro
Pulpo al Ajillo
Garlic sauteed with dried chiles
Toro Paella
Toro’s Classic recipe voted best in San Antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly & spanish chorizo
Paella Marinera
A Valencian fishermen’s meal after a long day at sea. Baby octopus, jumbo shrimp, calamari & mussels
Arroz Negro
A local favorite in Alicante: Calamari, mussels, baby shrimp, baby octopus & squid ink
Arroz a La Cazuela
Large serves: 3 to 4 people Cooked and served in a clay pot and served with its broth, baby shrimp, calamari and mussels
Arroz con Costra
From Alicante. For pork lovers. Morcilla, spanish chorizo, pork belly & a layer of baked egg
Paella Vegetariana
Vegetarian paella with mushrooms, bell peppers, onion, peas and olives
Arroz del Senyoret
Literally translating to “A gentlemen rice”, created to not get your fingers dirty; galician octopus, jumbo shrimp and scallops
Kitchen & Bar Menu - PAELLA
Kitchen & Bar Menu - GIN BAR
Valencia
Malfy gin, fresh rosemary, lemon, topped with tonic
Barcelona
Botanist gin, raspberries, splash of lemon & rosemary
San Sebastian
Hendricks gin, cucumber, a touch of lime topped topped w/tonic
Granada
Alkkemist gin, grapefruit and splash of cava rose
Las Canarias
Las Canarias Empress gin, elderflower liqueur, and rosemary
Aperol
Cava, Aperol, splash ofsoda and an orange slice
Sangria
Cava, Toro’s signature white sangria and a splash of soda
Tamara
Cava, St. Germain liqueur,mint, lime and splash of soda .
Primrose
/Cava Rose, elderflower liqueur,lime and a splash of soda
Kitchen & Bar Menu - SPRITZER BAR
Kitchen & Bar Menu - COCKTAILS
House Sangria
White or Red Special in-house recipe
Tinto de Verano
Wine & lime soda
Calimocho
Wine and Coke
Dali’s Old Fashioned
Garrison Brothers, muddled orange peel & spiced cherry bitters .
Gaudi’s Manhattan
Woodford Reserve Bourbon, Grand Marnier & black walnut
Torres’ Paloma
Cuervo Tradicional Blanco, grapefruit soda, hint of lime & Ancho liqueur with a chili rim
Iglesias’ Coconut Mojito
Malibu rum, lime juice, fresh mint & coconut water
Alonso’s Jamaiscal
Xicaru Mezcal, hibiscus liqueur, agave nectar, lime juice, & a splash of soda
Casilla’s Very Berry Mezcal
Xicaru Mezcal, strawberry, raspberry, agave nectar & a splash of lime juice
Toro
Cuervo Tradicional Blanco, Chef’s habanero sauce & cucumber, rimmed with chamoy & chili .
Nadal
Cuervo Tradicional Blanco, Magdala orange liqueur, agave nectar & lime juice
Spanish
Torres Brandy, orange liqueur, pineapple juice & a splash of lime
Alonso
Mandarin Napoleon liqueur, pineapple juice, lime juice, habanero bitters with a chili rim
La Mancha
Maestro Dobel, fresh orange & grapefruit slices & lime juice with a chili salt rim
Kitchen & Bar Menu - MARGARITAS
Kitchen & Bar Menu - BEER
CRAFT
(Ask about our seasonal crafts)
Drafts
Bud Light
Michelob Ultra
Shinner Bock
Kitchen & Bar Menu - BEER - DOMESTIC
Kitchen & Bar Menu - BEER - IMPORTS
Corona
Modelo
Pacifico
Negra Modelo
Dos XX
Estrella
(other selections based on availability)
Kitchen & Bar Menu - BEER - SPANISH
Kitchen & Bar Menu - WINE - SPAIN - SPARKLING
Campo Viejo, Cava Brut,Catalonia, Spain
Campo Viejo, Cava Rose,Catalonia, Spain
Finca Nueva, Viura, Rioja, Spain
El Terrano, Verdejo, Rueda, Spain
Poquito, Moscato, Valencia, Spain
(375ml) Bottle
Borsao, Macabeo/Chardonnay, Aragon, Spain
Bottle
Torres, Pazo das Bruxas, Albario,Galicia, Spain
Polvorete,Godello,Bierzo,Spain
Bottle
Capricho di Vino, Sauvignon Blanc, Villamalea, Spain
Pago Del Vicario, Tempranillo, Castilla, Spain
Bottle
Kitchen & Bar Menu - WINE - SPAIN - WHITE
Kitchen & Bar Menu - WINE - SPAIN - ROSE
Torres de Casta, Rioja, Spain
Rivarey, Tempranillo, Rioja, Spain
Juntos, Merlot,Alicante, Spain
Juan Gil, Monastrell, Jumilla, Spain
Protos, Reserva, Ribera Del Duero, Spain
Bottle
Gota de Arena, Tempranillo,Rioja, Spain
Si! Vale!, Tempranillo,Rioja, Spain
Bottle
Tradicion de Aresan, Blend, La Mancha, Spain
Bodegas Muriel, Crianza, Tempranillo,Rioja, Spain
Vega Sindoa, Cabernet Sauvignon, Navarra, Spain
Protos, Gran Reserva, Ribera Del Duero, Spain
Bottle
Bodegas Volver, Tempranillo, La Mancha, Spain
Bottle
Black Slate, Porrera, Priorat, Spain
Atteca, Garnacha,Aragon, Spain
Bottle
Celeste, Tempranillo,Ribera del Duero, Spain
Bottle
Bodegas Muriel, Reserva, Tempranillo, Rioja, Spain
Bottle
Tinto Pesquera, Crianza, Ribera del Duero, Spain
Bottle
Torres, Salmos,Priorat, Spain
Bottle
Bodegas Matarromera, Crianza,Ribera del Duero, Spain
Bottle
Gaminde, Tempranillo, Rioja, Spain
Bottle
Tinto Pesquera, Reserva,Ribera del Duero, Spain
Bottle
Pago de Carraovejas, Tempranillo, Ribera del Duero, Spain
Bottle
Kitchen & Bar Menu - WINE - SPAIN - RED
Kitchen & Bar Menu - WINE - INTERNATIONAL - SPARKLING
GH Mumm Cordon Rouge, Champagne, France
Bottle
Merf, Chardonnay,Central Coast, California
Mer Solei, Unoaked, Chardonnay, Monterey,California
Les Caillottes, Sancerre, France
Bottle
Kitchen & Bar Menu - WINE - INTERNATIONAL - WHITE
Kitchen & Bar Menu - WINE - INTERNATIONAL - RED
Elouan, Pinot Noir, California
Casillero Del Diablo, Merlot, Central Valley,Chile
Joel Gott 815, Cabernet Sauvignon,California
Salentein, Malbec Reserva, Uco Valley, Argentina
Caymus, Cabernet Sauvignon, Napa Valley,California
Caymus, 1.5L, Cabernet Sauvignon, Napa Valley, California
Caymus, Special Selection, Napa Valley, California
Opus One, Cabernet Sauvignon, Napa Valley, California
Vega Sicilia,Unico, Ribera del Duero,Spain
Vega Sicilia, Valbuena,Ribera del Duero, Spain
Alion, Ribera del Duero, Spain
Castillo YGAY, Rioja, Spain
Pago de los Capellanes, Reserva, Tempranillo, Burgos, Spain
Pintia, Toro, Spain
Marques de Murrieta,Gran Reserva, Rioja Alta, Spain
Bodegas Emilio Moro, La Felisa 2016, Ribera del Duero, Spain
Bodegas Emilio Moro, Emilio Moro, Ribera del Duero, Spain
Dehesa La Granja, Ribera del Duero, Spain
Southern Belle, Red Blend,Murcia, Spain
Bodegas Cepa 21, Hito,Ribera del Duero, Spain
Kitchen & Bar Menu - WINE - CAPTAINS LIST
After Dinner - DESSERTS
Torrijas
Classic spanish dessert, bread soaked in sweet cream, fried and drizzled in Licor 43 honey
Carlota de Limon
Lemon zest cake, layered with Maria cookies and sweet cream topped with pecans
Carlota de chocolate
Semi-sweet chocolate, layered with Maria cookies and sweet cream topped with pecans
Peras al Tempranillo
Slow cooked pears in tempranillo red wine served with buttered pecan ice cream
Tarta de Santiago
A gluten-free almond cake with cinnamon and lemon with a scoop of ice cream
The Original
Licor 43 & espresso can be flambe or shaken
1921
Licor 43, espresso and Tequila 1921 cream
Horchata 43
Licor 43 horchata, espresso and chocolate zest